• About The Event
  • Speakers
  • Find Us

    Address
    H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences (ICCBS), University of Karachi, Karachi-75270, Pakistan

    Hours
    Monday—Friday: 9:00AM–5:00PM

  • Home
  • Organizing Committee
  • Pakistan’s Basic Facts
  • ISNPC-15 Scientific Program
  • Aims and Objectives
  • Contact Us

Useful Links

SCOPE
VENUE
REGISTRATION
ACCOMMODATION
PAPERS/POSTERS
FOREIGN CURRENCY
LANGUAGE
VISA
CLIMATE
TRAVEL
FOR CORRESPONDENCE
SHOPPING
PAKISTANI CUISINES
TOUR AND SIGHTSEEING TRIPS

News & Events

ISNPC-15 Brochure

Speakers

To be announced

Pakistani Cuisines

Pakistani food is rich and generally meat based. All restaurants offer a range of “Kababs”, barbecued chicken and grilled meat variously spiced and marinated. The most popular meat is lamb followed by chicken. Beef kababs are also popular. Flattened bread (”nan”) baked in a deep gas or coal-fired or thinner floppy bread (”chapati”) pit is invariably served with all meals. If you like curry, there is a whole variety available everywhere. The popular local drinks are “lassi” (yogurt beaten to a rich paste with water and sugar added) or fresh lime in water sweetened with a rich helping of sugar. The food is not expensive. However take care and avoid drinking unboiled tap water or raw vegetables.



© 2018 Copyright ICCBS Conferences and Events

  • Conferences
    ▼
    • ISNPC-15
    • ISNPF-2